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Vanilla Cupcakes With Vanilla Buttercream & Salted Caramel
DRIZZLE AND DIP11Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
28 SERVINGS
- 125 grams butter (at room temperature, I always use salted butter and whilst many recipes insist on unsalted, I find no difference in using salted. I believe that salt amplifies sweet recipes)
- 2 cups sugar
- 4 free-range eggs (at room temperature)
- 3 cups flour
- 2 tsp. baking powder
- 1 tsp. vanilla extract
- 1 cup milk
- 6 cups icing sugar
- 300 grams butter (at room temperature)
- 90 mL milk
- 2 tsp. vanilla extract
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium150mg6% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber0g0% |
| Sugars40g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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