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Camille Plays: "It turned out good I guess" Read More
10Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/3 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup butter (1 stick/115 grams, softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp. pure vanilla extract
- 1/2 cup whole milk
- cream cheese frosting
- buttercream frosting
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium160mg7% |
Potassium45mg1% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber0g0% |
Sugars17g |
Vitamin A6% |
Vitamin C |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(89)
LillyOwl 3 years ago
These turned out just the right texture, not too chewy or dry. I added about 1/2 teaspoon of cinnamon, but they taste fine plain as well.
Nora de Burca Fernandez 3 years ago
They came out delicious. I used melted butter instead of room temp and I mixed by hand. I would recommend
Diana Garcia 3 years ago
love the recipe simple and simple to follow just swapped the vabilla extract for star anise extract
MagicalAgickle Simpson 3 years ago
I loved it pretty sweet though I added a little less sugar and they were amazing!
Amani Dedovic 3 years ago
Really good when I was done making the batter it looked like ice cream and the fish was the it could have been
Randi 3 years ago
This was my first time making vanilla cupcakes and they turned out really good! Would definitely make again.
Erica Walker 4 years ago
Great recipe. I added some oil to my batter and vanilla beans. Moist and very yummy