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Vanilla Cupcake with Salted Caramel Filling and Vanilla Butter Cream with Salted Caramel Drizzle
BAKING AND COOKING, A TALE OF TWO LOVES20Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 tsp. vanilla
- 2 large eggs (separated, at room temperature)
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup milk
- 1/8 tsp. cream of tartar
- 1 cup butter
- 2 cups brown sugar (packed)
- 1 cup light corn syrup
- 1 can sweetened condensed milk
- 2 Tbsp. whipping cream
- 2 tsp. vanilla
- 2 tsp. sea salt
- 1/2 cup butter (room temperature)
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- 1/4 cup milk (more or less, or half and half I used almond milk)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium720mg30% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber0g0% |
| Sugars69g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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