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Vanilla Cupcake with Cream Frosting
COOKING WITH SAPANA13Ingredients
40Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 cups all-purpose flour
- 1/2 cup caster sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup yogurt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 Tbsp. white vinegar
- 1 tsp. vanilla extract
- 200 mL whipping cream
- 1/4 cup powdered sugar
- 1 1/2 tsp. vanilla
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol40mg13% |
| Sodium480mg20% |
| Potassium290mg8% |
| Protein20g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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