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Vanilla Cupcake Recipe – The Ultimate Vanilla Cupcake Test Baked by 50 Bakers and Counting
CUPCAKE PROJECT12Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup granulated sugar
- 1 vanilla bean
- 1 3/4 cups cake flour (not self-rising)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1/3 cup full fat sour cream
- 1/4 cup canola oil (or vegetable oil, 60 ml)
- imitation vanilla extract (1 tablespoon pure, not)
- 2/3 cup whole milk
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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