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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup milk (Baker's Special Dry, or nonfat dry milk)
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 3 Tbsp. granulated sugar
- 1 1/4 tsp. salt
- 1 Tbsp. instant yeast
- 3 large eggs (+ 1 large egg yolk, cold from the refrigerator; reserve the white for the topping)
- 1/4 cup cool water
- 10 Tbsp. unsalted butter (at cool room temperature)
- 3 cups whole milk (divided)
- 2/3 cup granulated sugar
- 1/4 tsp. salt
- 1/4 cup cornstarch
- 1 Tbsp. King Arthur Unbleached All-Purpose Flour
- 4 large egg yolks
- 2 tsp. vanilla extract (or vanilla bean crush)
- 1/4 cup butter (4 tablespoons, 57g)
- 1/2 cup heavy cream (whipped to soft peaks)
- 1 large egg white (lightly beaten with 1 tablespoon cold water)
- sparkling sugar (coarse white, or Swedish pearl sugar)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium1150mg48% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber3g12% |
| Sugars54g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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