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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 3 bosc pears (peeled, cored and quartered)
- 1 lb. pork tenderloin (trimmed, sliced into twelve 1" thick medallions, seasoned)
- 1/2 cup all purpose flour
- 1 cup chicken broth
- 1 cup hard apple cider (or fresh apple cider)
- 1/3 cup heavy cream
- 1 vanilla bean (split lengthwise and scraped)
- salt
- pepper
- 1/2 cup walnut pieces (chopped)
- 1/4 cup hard apple cider (or fresh apple cider)
- 14 oz. chicken broth
- 1 Tbsp. unsalted butter
- 1 cup wild rice (such as Uncle Ben's)
- salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium520mg22% |
| Potassium1160mg33% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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