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Vanilla Cheesecake with Cherry Topping
EASY DESSERT RECIPES20Ingredients
105Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (melted)
- 2 tsp. water
- 3/4 cup graham cracker crumbs
- 1/4 cup sugar
- cooking spray
- 3 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 24 oz. fat free cream cheese (softened)
- 16 oz. 1/3-less-fat cream cheese (softened)
- 1 cup sugar
- 2 tsp. vanilla extract
- 1 vanilla bean (split lengthwise)
- 8 oz. fat free sour cream (carton)
- 4 large eggs
- 2/3 cup tawny port (or other sweet red wine)
- 2 Tbsp. fresh lemon juice
- 4 tsp. cornstarch
- 4 tsp. water
- 1/2 cup sugar
- 20 oz. sweet cherries (frozen pitted dark)
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Directions
- Preheat oven to 400°. To prepare crust, combine first 3 ingredients, tossing with a fork. Add 2 teaspoons water; toss with a fork until moist and crumbly. Gently press mixture into bottom and 1 1/2 inches up sides of a 9-inch springform pan coated with cooking spray. Bake at 400° for 5 minutes; cool on a wire rack. Reduce oven temperature to 325°. To prepare filling, beat cheeses with a mixer at high speed until smooth. Combine 1 cup sugar, flour, and salt, stirring with a whisk. Add to cheese mixture; beat well. Add sour cream; beat well. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract. Scrape seeds from vanilla bean; stir seeds into cheese mixture, reserving bean halves. Pour cheese mixture into prepared pan; bake at 325° for 1 hour and 15 minutes or until cheesecake center barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours. To prepare topping, combine port, 1/2 cup sugar, cherries, and reserved vanilla bean halves in a large saucepan; bring to a boil. Cook 5 minutes or until cherries are thawed and mixture is syrupy. Remove vanilla bean halves; discard. Combine juice, cornstarch, and 4 teaspoons water, stirring with a whisk until well blended. Stir cornstarch mixture into cherry mixture; bring to a boil. Reduce heat; simmer 3 minutes or until mixture is slightly thickened and shiny. Remove from heat; cool to room temperature. Cover and chill. Serve over cheesecake.
NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol315mg105% |
Sodium2190mg91% |
Potassium1260mg36% |
Protein48g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate171g57% |
Dietary Fiber4g16% |
Sugars132g |
Vitamin A25% |
Vitamin C20% |
Calcium90% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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