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Vanilla Cardamom Roasted Acorn Squash
THE GIRL IN THE LITTLE RED KITCHEN8Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 squash seeds (acorn, removed and cut into ½ inch half moons.)
- 4 Tbsp. unsalted butter (melted or browned)
- 1 Tbsp. light brown sugar
- 1 vanilla bean
- 1 tsp. ground cardamom
- 1 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- parsley (for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium600mg25% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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