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Vanilla Caramel-Apple Cider Ice Cream Pie
THE ROAMING KITCHEN22Ingredients
┅Seconds
1940Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2/3 cup sugar
- 3/4 cup cream
- 1 pinch sea salt
- 2 tsp. vanilla extract
- 3/4 cup cream (chilled)
- 1 Tbsp. maple syrup
- 1/2 cup hazelnuts
- 2 cups apple cider
- 1/4 tsp. ground cinnamon
- 1/8 tsp. grated nutmeg (freshly)
- 1 1/2 cups cream
- 1 1/2 cups milk
- 6 Tbsp. sugar (divided)
- 1 pinch kosher salt
- 1/8 tsp. xanthan gum (optional)
- 5 egg yolks
- 400 grams graham cracker crumbs
- 3 Tbsp. coconut oil
- 1/8 tsp. ground cardamom
- 1/4 tsp. ground cinnamon
- 1/8 tsp. grated nutmeg (freshly)
- 1/8 tsp. kosher salt
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1940Calories from Fat960 |
% DAILY VALUE |
Total Fat107g165% |
Saturated Fat54g270% |
Trans Fat |
Cholesterol550mg183% |
Sodium1340mg56% |
Potassium1020mg29% |
Protein32g |
Calories from Fat960 |
% DAILY VALUE |
Total Carbohydrate222g74% |
Dietary Fiber7g28% |
Sugars144g |
Vitamin A45% |
Vitamin C15% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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