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Vanilla Cake with Vanilla Buttercream Icing
KENDALL-JACKSON11Ingredients
65Minutes
1670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups flour
- 1 1/2 cups sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup butter (at room temperature)
- 1 cup whole milk
- 1 tsp. vanilla
- 3 eggs
- 1 cup unsalted butter
- 3 1/2 cups icing sugar (confectioners sugar)
- 1 tsp. vanilla
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1080mg45% |
| Potassium230mg7% |
| Protein15g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate239g80% |
| Dietary Fiber2g8% |
| Sugars182g |
| Vitamin A50% |
| Vitamin C |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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