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Vanilla Cake with Mexican Chocolate Frosting
LADY BEHIND THE CURTAIN18Ingredients
85Minutes
870Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups milk
- 2 vanilla beans (6-inch, seeds removed)
- 3 cups all purpose flour
- 2 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 1/4 cups sugar (granulared)
- 1 1/2 cups unsalted butter (softened)
- 4 large eggs
- 3 tsp. vanilla extract
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 1/4 cups heavy whipping cream
- 3 Tbsp. unsalted butter (cut up)
- 3 Tbsp. light corn syrup
- 15 oz. chocolate (Abuelita Mexican Hot, Tables, 5, chopped)
- 1 tsp. vanilla extract
- 2 cups confectioners sugar
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium270mg11% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber2g8% |
| Sugars88g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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