Vanilla Cake with Mexican Chocolate Frosting Recipe | Yummly
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Vanilla Cake with Mexican Chocolate Frosting

LADY BEHIND THE CURTAIN
18Ingredients
85Minutes
870Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups milk
  • 2 vanilla beans (6-inch, seeds removed)
  • 3 cups all purpose flour
  • 2 3/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 1/4 cups sugar (granulared)
  • 1 1/2 cups unsalted butter (softened)
  • 4 large eggs
  • 3 teaspoons vanilla extract
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1 1/4 cups heavy whipping cream
  • 3 tablespoons unsalted butter (cut up)
  • 3 tablespoons light corn syrup
  • 15 ounces chocolate (Abuelita Mexican Hot, Tables, 5, chopped)
  • 1 teaspoon vanilla extract
  • 2 cups confectioners sugar
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol175mg58%
    Sodium270mg11%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber2g8%
    Sugars88g176%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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