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Vanilla Cake with Mascarpone Cream
LITTLE UPSIDE DOWN CAKE17Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
48 SERVINGS
- 225 grams spelt flour
- 190 grams coconut sugar (good quality)
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 160 mL olive oil
- 3 eggs (lightly beaten)
- 240 mL yogurt (almond)
- 1 1/2 tsp. vanilla extract
- 250 grams cream (mascarpone)
- 1 Tbsp. icing sugar
- 1 tsp. vanilla extract
- 1 Tbsp. sour cream
- 100 grams raspberry jam
- 80 grams chocolate (roughly chopped)
- 70 mL cream (rice, at room temperature)
- 10 mL maple syrup
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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