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Vanilla-Buttermilk Sheet Cake with Raspberries and Orange Cream-Cheese Frosting
EPICURIOUS19Ingredients
3Hours
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups cake flour (plus more for pan)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 3/4 cup unsalted butter (room temperature)
- 1 3/4 cups granulated sugar (divided)
- 4 large eggs (separated)
- 1 tsp. vanilla extract
- 1 cup buttermilk
- 1/4 cup granulated sugar
- 1 vanilla bean (split lengthwise)
- 8 oz. cream cheese (chilled)
- 5 Tbsp. unsalted butter (room temperature)
- 1/2 tsp. grated orange zest (finely)
- 1 1/2 tsp. fresh orange juice
- 1/2 tsp. vanilla extract
- 6 Tbsp. powdered sugar (sifted)
- 4 oz. raspberries
- edible flowers (for garnish; optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium250mg10% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber1g4% |
| Sugars40g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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