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Vanilla Buttermilk Cupcakes and Fantastic {Easy} Buttercream Frosting
MEL'S KITCHEN CAFE10Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 12 Tbsp. butter (softened to room temperature)
- 1 cup granulated white sugar
- 2 large eggs
- 1 large egg yolk
- 2 tsp. pure vanilla extract
- 1/2 cup buttermilk (here is a guide for making your own buttermilk)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium140mg6% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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