Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 3 cups powdered sugar
- 1/3 cup butter (or margarine, softened)
- 1 1/2 teaspoons vanilla
- 2 tablespoons milk
Did you make this?
NutritionView More
500Calories
Sodium5% DV115mg
Fat25% DV16g
Protein2% DV<1g
Carbs30% DV91g
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium115mg5% |
| Potassium25mg1% |
| Protein<1g2% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber |
| Sugars89g178% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
★★★★★
Garcia-Ortiz 3 months ago
★★★★★
this is really good. but i agree it is a much to sweet for an entire cake
Missy 4 months ago
★★★★★
Much too sweet to frost an entire cake I would probably use this for cookie frosting or decorating cakes.
Emma 6 months ago
★★★★★
This turned out great. I used it for cake decorating and was happy with the way it turned out. It was a little too sweet, though.
Wendy 7 months ago
★★★★★
It was my first time making buttercream and I think it turned out quite well 😊
Keith kinman a year ago
★★★★★
awesome...... best BCream i have ever made.... and yes i would make it again
Tom a year ago
★★★★★
It turned out great but was much to sweet and melted much to quickly but otherwise it was brilliant