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Danelle Zeeman: "Added some sprinkles to make it fun. Fool proofš" Read More
4Ingredients
10Minutes
500Calories
Ingredients
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US|METRIC
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NutritionView More
500Calories
Sodium5% DV115mg
Fat25% DV16g
Protein2% DV<1g
Carbs30% DV91g
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium115mg5% |
| Potassium25mg1% |
| Protein<1g2% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber |
| Sugars89g178% |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
Missy 7 months ago
Much too sweet to frost an entire cake I would probably use this for cookie frosting or decorating cakes.
Emma 8 months ago
This turned out great. I used it for cake decorating and was happy with the way it turned out. It was a little too sweet, though.
Wendy 10 months ago
It was my first time making buttercream and I think it turned out quite well š
Keith kinman 2 years ago
awesome...... best BCream i have ever made.... and yes i would make it again
Tom 2 years ago
It turned out great but was much to sweet and melted much to quickly but otherwise it was brilliant