Vanilla Buttercream Frosting Recipe | Yummly
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Vanilla Buttercream Frosting

BETTY CROCKER(11)
Gracie Duplex: "It was pretty good. It was really sweet though. I…" Read More
4Ingredients
10Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups powdered sugar
  • 1/3 cup butter (or margarine, softened)
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons milk
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    NutritionView More

    500Calories
    Sodium5% DV115mg
    Fat25% DV16g
    Protein2% DV<1g
    Carbs30% DV91g
    Calories500Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium115mg5%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber
    Sugars89g178%
    Vitamin A10%
    Vitamin C0%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Gracie Duplex a month ago
    It was pretty good. It was really sweet though. I used almond instead of vanilla. Turned out great. I used this frosting to frost cookies.🍪🧁
    Angeline L. 7 months ago
    Very tasty! Everyone loved it! On the sweet side, just a heads up
    Danelle Zeeman 2 years ago
    Added some sprinkles to make it fun. Fool proof💐
    Natalie Beck 2 years ago
    Delicious and very easy to make.
    Garcia-Ortiz 2 years ago
    this is really good. but i agree it is a much to sweet for an entire cake
    Missy 2 years ago
    Much too sweet to frost an entire cake I would probably use this for cookie frosting or decorating cakes.
    Emma 2 years ago
    This turned out great. I used it for cake decorating and was happy with the way it turned out. It was a little too sweet, though.
    Dianne Booker 2 years ago
    Simple but good. Can also add flavors, I added Oreo cookies
    Wendy 2 years ago
    It was my first time making buttercream and I think it turned out quite well 😊
    Keith kinman 3 years ago
    awesome...... best BCream i have ever made.... and yes i would make it again
    Tom 3 years ago
    It turned out great but was much to sweet and melted much to quickly but otherwise it was brilliant

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