Vanilla Butter Cake Recipe | Yummly

Vanilla Butter Cake

KITCHENAID(2)
Cassie Kimbrough: "Very good, made for my mother’s 40th birthday and…" Read More
8Ingredients
55Minutes
360Calories
Read Directions
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Description

Ingredients

US|METRIC
  • 6 ounces unsalted butter (softened, plus 1 tablespoon for greasing pans)
  • 2 cups sugar
  • 4 eggs (room temperature)
  • 2 1/2 cups all purpose flour (plus 1 tablespoon for greasing pans)
  • 1/2 teaspoon sea salt
  • 2 teaspoons baking powder
  • 1 cup whole milk
  • 2 teaspoons vanilla
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    Directions

    1. Preheat oven to 350°F. Generously grease two 9-inch round baking pans with 1 tablespoon butter, then sprinkle with 1 tablespoon flour, shaking out excess. Set aside.
    2. Attach flat beater to KitchenAid® Artisan® Stand Mixer. Add softened butter and sugar to mixer bowl, turn to speed 2, and mix 1 to 2 minutes. Gradually increase to speed 6 and beat until light and fluffy. Reduce to speed 4 and add eggs, one at a time until well incorporated.
    3. In separate bowl, combine flour, salt and baking powder. Add flour mixture to stand mixer bowl, mixing on speed 2 until just combined. Add half of milk and vanilla and mix to combine. Scrape down bowl and add remaining milk. Mix on speed 4, 1 to 2 minutes until completely blended.
    4. Divide batter evenly between prepared cake pans and bake 25-35 minutes until cakes spring back when pressed lightly and begin to pull away from sides of pans. Remove from oven and let cool on wire racks 15 minutes. Remove from pans and let cool completely.
    5. Finish cake with your favorite icing and serve
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    NutritionView More

    360Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs18% DV55g
    Fiber3% DV<1g
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium220mg9%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber<1g3%
    Sugars35g70%
    Vitamin A10%
    Vitamin C
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Cassie Kimbrough 9 months ago
    Very good, made for my mother’s 40th birthday and she said it’s the best cake she’s ever had!
    Andrew 10 months ago
    It was good I gave it to my friends and they said it was good

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