Vanilla Butter Bundt Cake Recipe | Yummly

Vanilla Butter Bundt Cake

YUMMLY(4)
12Ingredients
80Minutes
380Calories
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Description

While this classic, buttery vanilla Bundt cake is amazing on its own, if you really want to impress, serve slices of it with fresh fruit and homemade whipped cream. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 3/4 cup unsalted butter (softened)
  • 1 3/4 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1/3 cup sour cream
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup whole milk
  • powdered sugar (for dusting, optional)
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    NutritionView More

    380Calories
    Sodium13% DV300mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs19% DV56g
    Fiber4% DV<1g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium300mg13%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber<1g4%
    Sugars32g64%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Khaled S. 3 months ago
    measurements and ingredients not correct. instructions say add canola oil while its not there. i put 2 cups not 3 flour.
    Jane 5 months ago
    Epic fail. Might need to adjust recipe for high altitude, but most cakes that I bake don’t need adjustments. I live at 5000 feet. The recipe has a lot of leavening, 2 tsp baking powder and 3/4 tsp baking soda. Will try again with adjustments.
    Ali Ayres 6 months ago
    eh, the cake itself was alright and the instructions were very vague.
    Toni Hunter 2 years ago
    it was pretty good children loved it

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