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12Ingredients
80Minutes
380Calories
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Description
While this classic, buttery vanilla Bundt cake is amazing on its own, if you really want to impress, serve slices of it with fresh fruit and homemade whipped cream. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
- nonstick cooking spray
- 3/4 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 1 Tbsp. vanilla extract
- 4 large eggs
- 1/3 cup sour cream
- 3 cups all purpose flour
- 2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup whole milk
- powdered sugar (for dusting, optional)
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Directions
- Preheat the oven to 350°F.
- Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, and vanilla extract into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed for 1 minute, or until smooth. Add the eggs and sour cream, and continue to beat for a minute more, until the mixture is light and fluffy.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol105mg35% |
Sodium300mg13% |
Potassium90mg3% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber<1g4% |
Sugars32g |
Vitamin A10% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Dimi316 H 2 years ago
I had to substitute sour cream with drained yogurt, but despite my substitution it worked out well! The buttery vanilla flavor is very nice, and you can use less sugar if you are worried about calories.