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14Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour (all-purpose, spooned into measuring cup and leveled-off with back edge of knife)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 12 Tbsp. unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 6 large egg whites (at room temperature)
- 3/4 cup whole milk (at room temperature)
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 12 Tbsp. unsalted butter (softened)
- 4.5 oz. cream cheese (1/2 cup plus one tablespoon, at room temperature)
- 6 cups confectioners' sugar
- 3 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber<1g3% |
| Sugars85g |
| Vitamin A20% |
| Vitamin C |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Laura L. 4 years ago
Amazing - this is our go-to birthday cake recipe for me and my kids - we love it (yes the buttercream is sweet). I’ve made repeatedly as both a cake and as cupcakes - delicious both ways
Rodney 7 years ago
I found the buttercream way too sweet and the cake not very moist. This was my first attempt at a cake and it could have been me.
lal 7 years ago
Great! Used a gluten free flour blend for gluten intolerant friend. Cake was topped with strawberry mascarpone frosting.
Karisha J. 7 years ago
I have made this cake three times for my boys birthdays and they LOVE IT!! Didnt change anything! Thank you so much for sharing!