Vanilla Bean and Cardamom Yogurt Pops - from Small Plates and Sweet Treats Cookbook

AUDREY'S
6Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 3/4 cup strawberries (ripe, hulled and sliced)
  • 1/2 cup cane sugar (natural)
  • 2 teaspoons lemon juice (freshly squeezed)
  • 1 vanilla bean (split lengthwise and seeds scrapped)
  • 4 cardamom pods (crushed)
  • 1 cup milk (whole-, Greek-style yogurt)
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    NutritionView More

    170Calories
    Sodium2% DV45mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories170Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium45mg2%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A0%
    Vitamin C40%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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