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Vanilla Bean and Blueberry Chia Pudding (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly, No Refined Sugar)
THE HEALTHY FAMILY AND HOME(4)Annika Schumann: "It tastes amazing - BUT for whatever reason it ju…" Read More
4Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond milk (homemade)
- 1/2 cup blueberries (organic)
- 2 Tbsp. chia seeds (organic)
- 1/2 tsp. vanilla bean (organic, powder)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium30mg1% |
Potassium125mg4% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A6% |
Vitamin C10% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Annika Schumann 4 years ago
It tastes amazing - BUT for whatever reason it just doesn't turn solid, regardless of how long I put it away :/
Mbali 4 years ago
It turned out well. I compromised on vanilla powder and maple syrup and used vanilla essence and molasses, respectively.
Stephens 4 years ago
i did not make my own almond milk n i put it in freezer turned out good for a healthy snack. im new to.the chia seed also.