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Vanilla Bean White Velvet Cupcakes
SARAH'S BAKE STUDIO18Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups all-purpose flour
- 3/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 6 oz. white chocolate (baking bars broken up)
- 2 Tbsp. milk
- 1/2 cup unsalted butter (softened)
- 3/4 granulated sugar
- 2 tsp. pure vanilla extract
- 4 large eggs
- 1/2 vanilla bean
- 5.3 oz. Chobani Greek Yogurt (container of, plain or vanilla)
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar (pure cane)
- 1/4 tsp. salt
- 2 tsp. pure vanilla extract
- 1/2 vanilla bean
- 3 Tbsp. milk
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium120mg5% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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