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Vanilla Bean Panna Cotta with Roasted Rhubarb
WILLIAMS SONOMA - TASTE7Ingredients
70Minutes
670Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups heavy cream (32 fl. oz./1 l)
- 2/3 cup sugar
- 1/2 vanilla bean
- 0.25 oz. unflavored gelatin
- 1 lb. rhubarb (trimmed and thinly sliced, 4 to 5 cups)
- 1 cup sugar
- 1/2 vanilla bean
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium60mg3% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars42g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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