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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups buttermilk
- 4 egg whites
- 1 1/2 cups vanilla sugar (* or white sugar)
- 1 stick unsalted butter
- 1 tsp. pure vanilla extract
- 1 vanilla bean (scraped**)
- 1/2 cup mulberries (fresh, ripe)
- 3 cups mulberries
- 1/3 cup sugar
- 1/2 tsp. vanilla
- 8 oz. cream cheese (package, room temperature)
- 3/4 cup powdered sugar
- 1/2 Tbsp. vanilla extract
- 1 cup whipping cream
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1010mg42% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber5g20% |
| Sugars97g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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