Vanilla Bean Cupcakes with Buttercream Frosting

JUST A TASTE
15Ingredients
50Minutes
490Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 3/4 cups sugar
  • 2 large eggs
  • 1 vanilla bean
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole milk
  • 1 cup unsalted butter (softened)
  • 1 vanilla bean
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons heavy cream
  • 3 cups sugar (confectioners’, sifted)
  • sprinkles (for decorating, optional)
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    NutritionView More

    490Calories
    Sodium7% DV160mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs23% DV70g
    Fiber3% DV<1g
    Calories490Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium160mg7%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber<1g3%
    Sugars54g108%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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