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Vanilla Bean Cupcakes with Buttercream Frosting
JUST A TASTE15Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup unsalted butter (softened)
- 1 3/4 cups sugar
- 2 large eggs
- 1 vanilla bean
- 2 tsp. vanilla extract
- 1 1/2 cups whole milk
- 1 cup unsalted butter (softened)
- 1 vanilla bean
- 1 1/2 tsp. vanilla extract
- 2 Tbsp. heavy cream
- 3 cups sugar (confectioners’, sifted)
- sprinkles (for decorating, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium160mg7% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber<1g3% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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