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Vanilla Bean Cheesecakes with Figs and Raspberries
CALCULATED WHISK13Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10 dates (mejdool, about ¾ cup, pitted, soaked in hot water for 15 minutes, and drained)
- 1 1/4 cups raw almonds
- 3 Tbsp. cocoa (Rodelle gourmet baking)
- 1 pinch sea salt
- 2 1/4 cups raw cashews (soaked in hot water for an hour and drained)
- 1/2 cup honey
- 1/4 cup extra-virgin olive oil
- 1/4 cup unsweetened almond milk
- 1/4 cup lime juice
- 1/4 tsp. sea salt
- 1 Tbsp. vanilla bean paste (Rodelle)
- 6 oz. fresh raspberries
- 4 figs (fresh, sliced lengthwise into thirds)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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