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Vanilla Bean Cheesecake with a Walnut Crust (GF)
THE HERITAGE COOK17Ingredients
105Minutes
980Calories
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Ingredients
US|METRIC
10 SERVINGS
- crust
- 1 1/2 cups walnut pieces
- 1/4 cup granulated sugar
- 4 Tbsp. unsalted butter (melted)
- 2 lb. cream cheese (softened to room temperature)
- 1 1/4 cups granulated sugar
- 1 vanilla bean
- 1 Tbsp. vanilla paste
- 4 large eggs (at room temperature)
- 2 tsp. vanilla extract
- 1/4 tsp. pure almond extract
- 1/2 cup heavy cream
- sauce
- 2 cups sour cream
- 3/4 cup granulated sugar
- 2 tsp. pure vanilla extract
- 1/2 cup semisweet chocolate chips (melted)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium520mg22% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars57g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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