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Ingredients
US|METRIC
72 SERVINGS
- 1 crusted (recipe for a double, 9-inch pie crust dough, chilled, such as this recipe)
- 6 peaches (large, 7 medium or 8 small fresh, peeled and sliced)
- 1 Tbsp. fresh lemon juice
- 1/4 cup brown sugar (packed)
- 1 vanilla bean (halved with the seeds removed, or 1 teaspoon vanilla bean paste)
- 1/2 tsp. ground cardamom
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 Tbsp. heavy cream
- 2 Tbsp. granulated sugar (for sprinkling)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium20mg1% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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