Vanilla Bean Caramelized Pear Scones with Dark Chocolate Chunks

AN EDIBLE MOSAIC
15Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons unsalted butter
  • 1 pear (large, I used Bartlett, cored and chopped small)
  • 2 tablespoons sugar
  • 1 pinch salt
  • 2 1/2 cups all purpose flour (plus up to 3 tablespoons more as needed)
  • 5 tablespoons sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/8 teaspoon mahlab (ground, optional)
  • 6 tablespoons unsalted butter (chilled and diced)
  • 1 cup half and half (or milk or cream)
  • 1 teaspoon vanilla bean paste
  • 1/2 cup dark chocolate (chopped, I used Chocoley Bittersweet Dark Indulgence Couverture Chocolate)
  • 1 large egg (lightly beaten with 1½ tablespoons water, for eggwash)
  • 2 teaspoons sugar (for sprinkling on top)
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    NutritionView More

    410Calories
    Sodium20% DV480mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium480mg20%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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