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Vanilla Bean Cake with Swiss Merengue Buttercream and Pastry Cream Filling
FOODS OF OUR LIVES19Ingredients
4Hours
170Calories
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Ingredients
US|METRIC
108 SERVINGS
- 1 lb. unsalted butter
- 3 cups vanilla sugar (I make my own which allows for large quantity use, if you don't have some made up just use regular granulated sugar)
- 6 large eggs
- 4 1/2 cups flour (all-purpose)
- 1 1/2 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups half and half
- 2 Tbsp. pure vanilla extract (preferably homemade, see link)
- 2 vanilla beans (scrapedFOR THE SWISS MERENGUE BUTTERCREAM)
- 2 1/2 cups sugar
- 10 large egg whites
- 4 cups unsalted butter (8 sticks or 2 pounds, cut into pieces)
- 2 tsp. pure vanilla (extractFOR THE PASTRY CREAM)
- 1 1/2 cups heavy cream
- 1/2 cup sugar
- 2 large eggs
- 1 yolk
- 2 Tbsp. flour
- 2 tsp. vanilla extract
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium50mg2% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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