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Vanilla Bean Buttermilk Cupcakes
A CLASSIC TWIST14Ingredients
59Minutes
1600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cake flour (sifted)
- 1 cup granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (cold, cut into pieces)
- 3 whole eggs (room temperature)
- 3/4 cup buttermilk (room temperature)
- 1 tsp. vanilla bean paste (or pure vanilla extract)
- 1/4 tsp. pure almond extract
- 1 cup unsalted butter (at room temperature)
- 4 cups powdered sugar
- 2 tsp. vanilla bean paste (or pure vanilla extract)
- 1 pinch salt
- 3 Tbsp. heavy cream
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium740mg31% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate215g72% |
| Dietary Fiber1g4% |
| Sugars171g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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