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Vanilla Bean Blueberry Cream Cupcakes
THE FED UP FOODIE14Ingredients
22Minutes
340Calories
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Ingredients
US|METRIC
22 SERVINGS
- 3 1/4 cups cake flour
- 1 3/4 cups sugar
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1 cup salted butter (*room temperature)
- 1 cup buttermilk (*room temperature)
- 2 Tbsp. avocado oil
- 5 egg whites
- 1 egg
- 2 tsp. vanilla extract
- 2 vanilla beans
- 2 cups heavy whipping cream
- 1/2 cup blueberry jam (or preserves *chilled)
- 1 pt. blueberries (*optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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