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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups cake flour (plus more for preparing cake pans)
- 1 cup milk (room temperature)
- 6 egg whites (room temperature)
- 1 tsp. vanilla
- 1 vanilla bean (scraped)
- 1 3/4 cups granulated sugar
- 4 tsp. baking powder
- 1 tsp. salt
- 12 Tbsp. unsalted butter (softened)
- sprinkles (Nonpareil, for decorating, optional)
- 16 Tbsp. unsalted butter (softened)
- 4 cups powdered sugar
- 4 Tbsp. milk
- 2 tsp. vanilla
- 1 pinch salt
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Directions
- Heat oven to 350°F. Spray two KitchenAid® Professional-Grade Nonstick 8×2 Round Pans with baking spray. Line cake pan bottoms with parchment paper, then spray paper. Dust pans with flour; invert and rap pans to remove excess flour.
- In a large bowl, stir milk, egg whites, vanilla and vanilla bean seeds until combined.
- In a bowl of a KitchenAid® Classic Series 4.5-Quart Tilt-Head Stand Mixer with a flat beater attachment, stir cake flour, sugar, baking powder and salt until combined. Cut butter into cubes and add to bowl; stir on low speed 2 minutes until mixture resembles coarse crumbs.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol75mg25% |
Sodium450mg19% |
Potassium125mg4% |
Protein6g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber<1g2% |
Sugars71g |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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