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Vanilla Bean Berry Pound Cake with Sour Cream
BAKE FROM SCRATCH17Ingredients
105Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups Fresh berries (such as raspberries, blackberries, and blueberries, see Note, patted dry)
- 1 1/4 cups all-purpose flour (divided)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (100 grams, room temperature)
- 2 tsp. vanilla bean paste (Heilala)
- 1 tsp. lemon zest
- 3/4 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/3 cup sour cream
- vanilla glaze (Sour Cream, recipe follows)
- Fresh berries (optional)
- mint leaves (optional)
- 1 cup confectioners’ sugar
- 2 Tbsp. sour cream
- 1/2 tsp. vanilla extract (Heilala)
- water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium150mg6% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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