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Vanilla Avocado Cake with Whipped Coconut Cream and Berries (paleo, GF)
PERCHANCE TO COOK17Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup coconut flour (I like Nutiva for price and quality)
- 1 tsp. baking powder
- 1/8 tsp. salt
- 2 Tbsp. avocado (mashed)
- 2 Tbsp. coconut oil (melted)
- 1/2 cup maple syrup
- 4 eggs
- 1 Tbsp. vanilla
- 1/4 cup coconut milk (Golden Star tastes great because there are NO preservatives)
- 1 can coconut cream (Savoy is my favorite)
- 1 Tbsp. maple syrup
- 1 Tbsp. vanilla
- 1 Tbsp. honey
- fruit
- raspberries
- strawberries
- blueberries
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium95mg4% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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