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Vanilla Almond Flour Cupcakes (Gluten Free, Dairy Free)
BAKE IT PALEO17Ingredients
24Minutes
370Calories
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Ingredients
US|METRIC
14 SERVINGS
- avocado oil (or olive oil)
- coconut milk (or almond milk)
- vanilla extract
- 2 cups blanched almond flour (190g)
- 1/2 cup tapioca flour
- 1/2 cup coconut sugar
- 1 tsp. baking powder (paleo)
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 large eggs
- 1/3 cup avocado oil
- 1/3 cup coconut milk (or almond milk)
- 1/2 Tbsp. vanilla extract
- 1 cup shortening (non-hydrogenated, softened*)
- 1/2 cup sweetener (powdered monk fruit, or powdered sugar)
- 2 Tbsp. tapioca flour
- 1 tsp. vanilla extract
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat2g |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium35mg1% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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