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Vanilla Almond Cupcakes with Whipped Vanilla Almond Buttercream Frosting
KANDY'S KITCHEN KREATIONS19Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 white cake mix (eggs, oil and water called for on the box)
- 1 tsp. almond extract
- 1 tsp. vanilla extract
- 1/2 cup shortening
- 1/2 cup butter (softened)
- 2 lb. powdered sugar (bag of, or you can use a 1 pound box)
- 1 tsp. vanilla extract
- 2 tsp. almond extract
- green food coloring (desired amount of, I used 6 drops to make a light green color.)
- candy (decorations, if desired, optional)
- 1 3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter (melted)
- 8 oz. cream cheese (softened)
- 1/2 cup sugar
- 8 oz. non-dairy whipped topping (Cool Whip, thawed and divided)
- 4 bananas (sliced)
- 1 3/4 cups milk
- 3.4 oz. cream (instant banana, or vanilla pudding mix)
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