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Vanilla Almond Cupcakes with Blackberry Buttercream
LOVE AND OLIVE OIL15Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 1/4 cup almond meal
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup granulated sugar
- 1/3 cup oil
- 1 cup coconut milk
- 1/2 vanilla bean seeds (only)
- 1/2 tsp. almond extract
- 1/2 cup butter (or margarine, room temperature)
- 3 cups sugar (confectioners’)
- 3 Tbsp. blackberry puree (fresh, strained)
- 1/2 vanilla bean (seeds only)
- 1/4 tsp. almond extract
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber<1g4% |
| Sugars63g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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