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Valley Fig Growers Mediterranean Fig & Feta Pizza
CULTURE15Ingredients
50Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13.8 oz. dough (refrigerated, for pizza crust)
- 2 Tbsp. olive oil
- 2 tsp. garlic (finely chopped or pressed)
- 1 cup zucchini (chopped)
- 1/2 cup Roma tomatoes (chopped seeded)
- 1/2 cup green bell pepper (or chopped red, yellow)
- 1 cup figs (stemmed, sliced Blue Ribbon Orchard Choice or Sun-Maid California)
- 1 tsp. dried thyme
- 1 tsp. oregano
- 1 tsp. rosemary (crumbled)
- 1 1/2 cups shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 1/2 cup red onion (thinly sliced)
- 1/2 cup sliced kalamata olives
- 1/2 cup pine nuts
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1310mg55% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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