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Robin Brunet Falcon: "The sauce taste wonderful I used fresh tuna if yo…" Read More
13Ingredients
60Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- freshly ground black pepper
- 4 Tbsp. unsalted butter (plus more for the baking dish)
- 1 medium onion (finely chopped)
- 8 oz. cremini mushrooms (sliced)
- 1/4 cup all purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 8 oz. pasta shells (medium, about 3 cups)
- 6 oz. Italian tuna in olive oil (drained and flaked)
- 2 Tbsp. leaf parsley (chopped fresh flat)
- 2 cups sharp white cheddar (grated)
- 1 1/2 cups potato chips (crumbled)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol100mg33% |
Sodium680mg28% |
Potassium890mg25% |
Protein30g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A25% |
Vitamin C10% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kattie 4 years ago
Honestly, it was just ok, and I used high quality tuna. I was expecting better flavor but it just wasn’t there. Maybe it was something I did wrong.
Robin Brunet Falcon 5 years ago
The sauce taste wonderful I used fresh tuna if you like all the ingredients you will love this