Valerie Bertinelli's Herb-Roasted Salmon with Avocado Salsa Recipe | Yummly

Valerie Bertinelli's Herb-Roasted Salmon with Avocado Salsa

TODAY
12Ingredients
45Minutes
790Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (plus more for the pan and the salmon)
  • 1/3 cup dill (finely chopped)
  • 1/3 cup finely chopped flat leaf parsley
  • 3 tablespoons finely chopped chives
  • 3 tablespoons chopped basil (finely)
  • 2 1/4 pounds center-cut salmon fillet (skin and bones removed)
  • kosher salt
  • freshly ground black pepper
  • 2 large avocados
  • 12 ounces cherry tomatoes (mixed-colored, halved or quartered, if large)
  • 1 shallot (small, minced)
  • 2 tablespoons fresh lemon juice
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    NutritionView More

    790Calories
    Sodium15% DV370mg
    Fat85% DV55g
    Protein108% DV55g
    Carbs6% DV18g
    Fiber32% DV8g
    Calories790Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol140mg47%
    Sodium370mg15%
    Potassium1760mg50%
    Protein55g108%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A40%
    Vitamin C80%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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