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Valerie Bertinelli's Herb-Roasted Salmon with Avocado Salsa
TODAY12Ingredients
45Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more for the pan and the salmon)
- 1/3 cup dill (finely chopped)
- 1/3 cup finely chopped flat leaf parsley
- 3 Tbsp. finely chopped chives
- 3 Tbsp. chopped basil (finely)
- 2 1/4 lb. center-cut salmon fillet (skin and bones removed)
- kosher salt
- freshly ground black pepper
- 2 large avocados
- 12 oz. cherry tomatoes (mixed-colored, halved or quartered, if large)
- 1 shallot (small, minced)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium370mg15% |
| Potassium1760mg50% |
| Protein55g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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