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Valerie Bertinelli's Asparagus, Herb and Goat Cheese Tart
TODAY14Ingredients
50Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. goat cheese
- 1/2 cup ricotta
- 3 large eggs (divided)
- 2 cloves garlic (grated)
- 1/3 cup chopped flat leaf parsley (roughly)
- 1/4 cup chopped chives
- 2 Tbsp. dill (chopped)
- 1/2 cup freshly grated Parmesan cheese
- 1 Tbsp. lemon zest (from 1 lemon)
- kosher salt
- freshly ground black pepper
- 1 lb. asparagus (thick stem, trimmed)
- extra-virgin olive oil
- 1/2 lb. puff pastry (sheet)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium810mg34% |
| Potassium440mg13% |
| Protein37g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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