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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef liver (fresh, from pasture-raised animals)
- 1 lemon (squeezed)
- 2 Tbsp. ghee (how to make ghee; or buy at health food or Indian stores)
- 1 small onion (chopped)
- 1/2 cup Sour Cream
- 3 Tbsp. pickle juice (brine from lacto fermented pickles)
- salt
- pepper
- 1 Tbsp. mustard powder (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium300mg13% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A390% |
| Vitamin C40% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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