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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup beetroot (puree)
- 1 cup buckwheat flour
- 1 tsp. baking powder
- 1 cup unsweetened almond milk (or any other milk)
- 2 tsp. vanilla extract
- 1 tsp. canela
- 1 Tbsp. rice syrup (or any other liquid sweetener, optional)
- 1 pinch salt
- coconut oil (for frying)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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