Valentine’s Day Oreo Cake

THE PKP WAY
18Ingredients
75Minutes
570Calories

Ingredients

US|METRIC
  • 1/2 cup whole milk (room temperature)
  • 2 large egg whites (room temperature)
  • 1 large egg
  • 1 medium egg
  • 1 1/4 teaspoons pure vanilla extract
  • 1 1/2 cups cake flour (sifted)
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 3 tablespoons butter (room temperature, cubed)
  • 3 tablespoons canola oil
  • 1 1/2 cups unsalted butter (room temperature, cubed)
  • 1 tablespoon vanilla extract
  • 3 1/2 cups confectioners' sugar (sifted)
  • rose
  • food color
  • 3 ounces oreo (mini, finely chopped)
  • 3 tablespoons milk (or cream, optional)
  • marshmallows (Heart-shaped, for decorating)
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    NutritionView More

    570Calories
    Sodium8% DV180mg
    Fat49% DV32g
    Protein8% DV4g
    Carbs23% DV68g
    Fiber2% DV<1g
    Calories570Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol105mg35%
    Sodium180mg8%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber<1g2%
    Sugars51g102%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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