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Valentine’s Day Gluten-free Baked Donuts
ANA ANKENY14Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1/3 cup cane sugar
- 1/2 cup dairy-free milk
- 1/3 cup avocado oil
- 1 tsp. vanilla extract
- 1 cup gluten free flour blend
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/8 tsp. sea salt
- 2 Tbsp. flax meal
- 1/4 cup warm water
- 3 cups powdered sugar
- 1/4 cup coconut cream (thick cream from canned coconut milk)
- 6 Tbsp. dairy-free milk
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber2g8% |
| Sugars107g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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