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Valentines Day Cupcakes with Royal Icing Toppers - gluten free
NOSHTASTIC13Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup gluten free flour blend (your, may not weigh the same as my blend, so baking by weight will give you the most consistent results.)
- 3/4 cup all-purpose gluten-free flour
- 1/4 tsp. xanthan gum (omit if your flour has gum added)
- 2 tsp. gluten-free baking powder
- 110 grams dairy free margarine
- 1/2 cup sugar (110g granulated sugar)
- 2 large eggs
- 1/2 tsp. vanilla extract
- frosting
- 4 cups gluten free powdered sugar (sieved)
- 1/2 cup dairy free margarine
- 1/2 tsp. gluten-free vanilla extract
- 3 Tbsp. milk (dairy free)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat3g |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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