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Valentines Day Cupcakes with Royal Icing Toppers - gluten free

NOSHTASTIC
13Ingredients
40Minutes
190Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup gluten free flour blend (your, may not weigh the same as my blend, so baking by weight will give you the most consistent results.)
  • 3/4 cup all-purpose gluten-free flour
  • 1/4 teaspoon xanthan gum (omit if your flour has gum added)
  • 2 teaspoons gluten-free baking powder
  • 110 grams dairy free margarine
  • 1/2 cup sugar (110g granulated sugar)
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • frosting
  • 4 cups gluten free powdered sugar (sieved)
  • 1/2 cup dairy free margarine
  • 1/2 teaspoon gluten-free vanilla extract
  • 3 tablespoons milk (dairy free)
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    NutritionView More

    190Calories
    Sodium9% DV220mg
    Fat25% DV16g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat3g
    Cholesterol35mg12%
    Sodium220mg9%
    Potassium25mg1%
    Protein1g2%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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