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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 carrot (peeled and diced)
- 1 red pepper (cored and diced)
- 1 onion (diced)
- 10 mushrooms (medium, thinly sliced)
- salt (to taste)
- 28 oz. chunky tomato sauce
- 1 Tbsp. tomato paste
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 pinch red pepper flakes
- 1 Tbsp. fresh basil (cut in thin ribbons)
- marinated artichoke hearts
- 1/2 lb. thin spaghetti (cooked al dente)
- grated Parmesan
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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