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Ingredients
US|METRIC
4 SERVINGS
- 5 ancho chile pepper
- 200 mL hot water
- 4 Tbsp. cider vinegar (or lime juice)
- 4 chipotle chile (smoked jalapenos)
- 40 grams lard
- 2 purple onion (medium, finely chopped)
- coriander (a fistful of, stalks, roughly chopped)
- 1 tsp. cumin seed
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1 ground white pepper (level teaspoon)
- 1 tsp. dried oregano
- 4 garlic cloves (small, finely sliced)
- 500 grams tomatoes (beef, about 2 or 3)
- 2 tsp. light brown sugar (soft)
- 1 1/2 tsp. sea salt (flaked)
- 1 kg chuck steaks (cut into very large square chunks)
- 1 tsp. cocoa powder
- 150 mL sour cream (to serve)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1110mg46% |
| Potassium2840mg81% |
| Protein63g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A290% |
| Vitamin C40% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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