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Ingredients
US|METRIC
15 SERVINGS
- 100 grams Stork packet (straight from the fridge)
- 125 grams plain flour (+ extra for dusting)
- 100 grams caster sugar
- 1 egg yolk
- 6 Tbsp. raspberry jam
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Directions
- Preheat oven to 180°C, 160°C fan oven, Gas mark 4.
- Cut the Stork into small pieces.
- Sieve the flour into a large bowl and then add the sugar, egg yolk and Stork. Mix with a wooden spoon, hand mixer or cold hands quickly to create a firm dough (mix thoroughly but not for too long). Wrap the dough in foil and leave in the fridge for 30 minutes.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium0mg0% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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